Title: Crustless Brownie Pie
Categories: Brownies Chocolate Pie
Yield: 1 Pie

1/2	c	Butter or margarine; softened
1	c	Sugar
1/4	c	Cocoa powder
1/2	c	PLUS
1	ts	Flour; divided
2	lg	Eggs; at room temperature
1	ts	Vanilla
1/8	ts	Salt
3/4	c	Pecans or walnuts; sliced

Using mixer on medium speed, beat butter, sugar, cocoa, 1/2 cup flour, eggs, vanilla and salt for 4 minutes. Sprinkle 1 teaspoon flour on nuts. Stir nuts into mixture. Spread in buttered 9-inch pie pan. Bake at 325F for 35-40 minutes. Cool.

from Arizona Republic Food section July 1, 1992 typed by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 09-16-96 (04:59) The Computer Workshop (191) Intelec -

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